Classic Chicken Cacciatore

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Wash the bell peppers & cut around the seeds. Large dice them.
• Step 3
  Clean the mushrooms & remove the stems. Slice in halves.
• Step 4
  Peel & thinly slice the garlic.
• Step 5
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook for 3-4 min on each side, then set aside - the chicken will not be fully cooked through yet.
• Step 6
  In the same pan, add the minced garlic, onions, bell pepper & mushrooms. Drizzle over with olive oil & season with salt & pepper. Stir & cook for 4-5 min, until the veggies begin to brown lightly.
• Step 7
  Add the diced tomatoes & red wine vinegar. Stir & cook on medium-low heat for 10-12 min, until the veggies are cooked through & the sauce has thickened.
• Step 8
  Pour the chicken broth (50 ml of water per person) & add the chicken back into the pan. Cover & cook for another 4-5 min, until the chicken is fully cooked through.
• Step 9
  Add the capers (optional) & re-season to taste. Serve on a bed of fluffy rice or with pasta. Enjoy !