Classic Cheeseburger

recipe

• Step 1
  If needed, defrost your beef patties. Preheat your oven to 200°C. Cut the potatoes into chips.
• Step 2
  Place them in a large bowl and cover with cold water.
• Step 3
  Place them in a bowl and add 1 tablespoon of olive oil per person. Add salt and pepper to taste and mix well.
• Step 4
  Put the fries on a baking sheet. Bake in the oven for 40 minutes at 200°C.
• Step 5
  Halve the onions and finely slice them.
• Step 6
  In a bowl add the meat, season with salt, pepper. Knead and shape into steaks.
• Step 7
  5 minutes before the fries are done, cook the steaks in a very hot frying pan: 2 minutes on each side for rare.
• Step 8
  Once you've cooked the steak on one side, add a slice of cheddar cheese on top. Finish cooking according to your taste.
• Step 9
  Meanwhile toast the burger buns in the frying pan you cooked the steaks in: only for around 15 to 30 seconds so that they are lightly golden.
• Step 10
  Add sauce to the burger buns (mustard and/or ketchup), add the salad, the cooked steak, then the onions. Close the burger.
• Step 11
  Remove the potatoes from the oven.
• Step 12
  Serve the burger with the fries. Enjoy!