Cinnamon granola

recipe

• Step 1
  Preheat the oven to 160°C. In a salad bowl, add all the ingredients.
• Step 2
  Add a good pinch of coarse salt, oil, maple syrup and mix with a spatula.
• Step 3
  Put a sheet of greaseproof paper on your baking sheet. Pour the mixture onto it, spread it out and then lightly press it down with a spatula.
• Step 4
  Bake for 10 minutes.
• Step 5
  Remove the tray, stir, re-set, then bake for another 10 minutes.
• Step 6
  Tip: Once the granola is golden brown, turn off the oven and let the granola cool for 10 minutes inside the oven. This will let the granola form crispy nuggets.
• Step 7
  Serve with yogurt, milk, compote or on its own.