Chorizo-crusted Cod
Very easy
Camille C.
Camille C.

Chorizo-crusted Cod

5 minutesPrep time

15 minutesCook time

459 cal.Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Chorizo (slices)

30 g

Chorizo (slices)

Parmesan (grated)

20 g

Parmesan (grated)

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Butter (unsalted)

10 g

Butter (unsalted)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Oven, Baking dish, Blender

recipe

  • Step 1
    If needed, defrost your cod. Preheat the oven to 200°C Mix the grated parmesan, breadcrumbs, chorizo and butter. Mix until it becomes a paste.
  • Step 2
    Put the cod, skin-side down, on a plate and spread a layer of the chorizo mixture on top. Put in the oven for 12 to 15 minutes.
  • Step 3
    Serve with a fresh salad !