Chorizo & Ricotta Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to the instructions on the package (about 10 minutes).
• Step 2
  While the pasta is cooking, mix the crème fraiche and ricotta. Add pepper and reserve.
• Step 3
  Remove the skin from the chorizo and cut into small pieces.
• Step 4
  Once the pasta is cooked, reserve 1/4 cooking liquid per person before draining.
• Step 5
  Add a drizzle of olive oil to a pan on medium-high heat. Add the chorizo and cook for 3 minutes.
• Step 6
  Add the tomato sauce, mix and cook for 2 minutes.
• Step 7
  Add the reserved cooking water and the pasta and mix until the pasta is covered with the sauce.
• Step 8
  On each plate, spread some of the crème fraiche-ricotta mixture using the back of a spoon. Top with the pasta. Sprinkle parmesan cheese and season with salt & pepper to your taste. Enjoy!