Chorizo & artichoke pizza

recipe

• Step 1
  Preheat the oven to 240°C. Roll out the pizza dough on a baking dish.
• Step 2
  Cut the artichokes heart in half or quarters depending on their size.
• Step 3
  Spread the tomato sauce on the dough, leaving a small border around the edges. Add the shredded mozzarella, artichokes and chorizo. Season with salt & pepper, a drizzle of olive oil and bake for 10 minutes at 240°C.
• Step 4
  Remove the pizza from the oven and add some fresh basil (optional). Serve with a salad and enjoy!