Chopped Summer Salad with Chicken

recipe

• Step 1
  Add one tablespoon of olive oil to a pan on medium heat. Add chicken and cook for 4 minutes on each side. Remove from heat and set aside.
• Step 2
  Wash the tomatoes and cut them into large chunks. Cut the avocado in cubes and add both to a bowl.
• Step 3
  In a small bowl, whisk together the lemon juice, 2 tablespoons of olive oil, salt and pepper.
• Step 4
  Pour half of the sauce on the tomato-avocado mixture (optional: add chopped basil) and the other half on the salad.
• Step 5
  After removing the chicken from the pan, add salt and pepper. Serve with salad and the tomato-avocado mixture. Enjoy!