Chocolate Tart

recipe

• Step 1
  Preheat oven to 180°C. Soften the butter in the microwave for 15 seconds.
• Step 2
  In a large bowl, stir in : the flour, sugar & a good pinch of fleur de sel. Add the melted butter & mix until you obtain a shortcrust dough texture.
• Step 3
  Grease a pie pan or cover it in parchment paper & add the shortcrust pastry. Flatten the bottom & edges using the bottom of a glass & even out the edges with a knife. Bake for 15 minutes at 180°C, until the crust is golden brown.
• Step 4
  Meanwhile, roughly chop the dark chocolate.
• Step 5
  In a pot, bring the cream to a boil. Add the chocolate into the pot & stir to melt. Whisk the mixture to obtain a smooth ganache.
• Step 6
  Once the pie crust is baked, pour the chocolate ganache in & spread it our evenly. Add a pinch of sea salt on top.
• Step 7
  Leave the ganache to cool, then leave to set in the fridge for at least 15 min before serving. Enjoy !