Chocolate Spider Web Cake
Easy
Camille U.
Camille U.

Chocolate Spider Web Cake

Prep Time

15 minutes
Prep time

Cooking

35 minutes
Cook time

Calories

490 cal.
Per serving

Ingredients for 1 gâteau

Dark chocolate

25 g

Dark chocolate

Butter

16 g

Butter

Flour (all-purpose)

16 g

Flour (all-purpose)

Sugar (granulated)

25 g

Sugar (granulated)

Egg

1/2

Egg

Baking powder

1/8 sach.

Baking powder

Marshmallows

13 g

Marshmallows

Utensils

Mixing bowl, Whisk, Oven, Sheet Tray, Pot (small), Stovetop, Microwave

recipe

  • Step 1
    Preheat the oven to 180°C. In a pot, melt the chocolate and butter over low heat, until you obtain a smooth mixture.
  • Step 2
    Separate the whites from the egg yolks.
  • Step 3
    In a large bowl, add the egg yolks and sugar. Whisk with 20g of water (quantities for 1 cake), until you obtain a smooth mixture.
  • Step 4
    Stir in the chocolate & melted butter into the egg mixture. Add the flour and yeast. Mix again.
  • Step 5
    Beat the whites until stiff & gently add them little by little to the mixture.
  • Step 6
    Line the bottom of a cake mold (we used a 23 cm diameter dish here) with a sheet of baking paper, & butter the sides of the mold. Pour in the cake batter & bake for 35 minutes at 180°C.
  • Step 7
    Leave the cake to cool down before un-molding it by turning it over & removing the baking paper.
  • Step 8
    Microwave the marshmallows for 30 seconds. Mix well until they begin to become stringy.
  • Step 9
    Using two teaspoons, stretch the melted marshmallows into threads. Spread them all over the cake to form a spider web. Enjoy !