Chocolate-Orange Mousse

recipe

• Step 1
  Melt the chocolate in a bain-marie or in the microwave in a mixing bowl. Mix. When the chocolate is well melted, remove it from the bain-marie.
• Step 2
  Separate the egg whites from the yolks.
• Step 3
  Pour the egg yolks into the salad bowl with the melted chocolate and mix. Then add orange zest and mix until you obtain a smooth and homogeneous texture.
• Step 4
  Beat the whites until stiff with a pinch of salt. Then add the vanilla sugar, then whisk again.
• Step 5
  Using a spatula, very delicately fold the egg whites into the chocolate in several batches.
• Step 6
  Pour the mixture into individual cups or small ramekins, alternating chocolate mousse and crumbled speculoos. Refrigerate for at least an hour before serving.
• Step 7
  Take the chocolate mousses out of the fridge. Add crumbled speculoos and orange zest. Enjoy, it’s ready!