Chocolate Mousse with Orange

recipe

• Step 1
  Separate the egg whites from the yolks. Set aside.
• Step 2
  Break and melt the chocolate in a bowl and place in a double boiler or in the microwave. Mix.
• Step 3
  Add the Grand Marnier, a pinch of sea salt and mix. When the chocolate is well melted, remove it from the bain-marie. Set aside and let cool.
• Step 4
  Meanwhile, whisk the egg whites with a pinch of sea salt.
• Step 5
  Add the egg yolks to your melted chocolate. Mix to obtain a smooth and creamy mixture.
• Step 6
  Very gently fold the egg whites into the chocolate with a spatula.
• Step 7
  Pour into individual cups or small ramekins.
• Step 8
  Chill for at least one hour before serving.
• Step 9
  Add chocolate shavings (optional) and orange zest before serving. Enjoy!