Chocolate fondant

recipe

• Step 1
  Preheat the oven to 180°C and butter a cake mould with removable sides.
• Step 2
  Put the chocolate into the mixing bowl and blend for 15 sec / speed 9. Scrap the sides of the bowl with the spatula.
• Step 3
  Add the butter in the bowl and heat for 3 minutes / 50°C / speed 2.
• Step 4
  Then add the eggs, sugar*, flour, a pinch of salt and mix for 20 sec / speed 3. *Check out our tips for this step
• Step 5
  Pour the mixture into the buttered mold (we used a 23 cm diameter dish here) and bake for 17 minutes. Remove from the oven, allowing it to cool before removing the mold. Serve and enjoy!