Chocolate fondant
Very easy
Coline
Coline

Chocolate fondant

5 minutesPrep time

17 minutesCook time

373 cal.Per serving

Ingredients for 1 cake

Chocolate bar (baking)

25 g

Chocolate bar (baking)

Butter (salted)

16 g

Butter (salted)

Sugar (granulated)

16 g

Sugar (granulated)

Egg

1/2

Egg

Flour (all-purpose)

3 g

Flour (all-purpose)

Utensils

Oven, Digicook, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 180°C and butter a cake mould with removable sides.
  • Step 2
    Put the chocolate into the mixing bowl and blend for 15 sec / speed 9. Scrap the sides of the bowl with the spatula.
  • Step 3
    Add the butter in the bowl and heat for 3 minutes / 50°C / speed 2.
  • Step 4
    Then add the eggs, sugar, flour, a pinch of salt and mix for 20 sec / speed 3.
  • Step 5
    Pour the mixture into the buttered mold (we used a 23 cm diameter dish here) and bake for 17 minutes. Remove from the oven, allowing it to cool before removing the mold. Serve and enjoy!