Chocolate fondant

recipe

• Step 1
  Preheat the oven to 180°C and butter a cake mold with removable sides (we used a 23 cm diameter dish here).
• Step 2
  Melt the butter and chocolate in a pot, stirring constantly.
• Step 3
  Remove from the heat and incorporate the sugar. Add the eggs one by one, beating after each one to make sure that they don't cook.
• Step 4
  Add the flour, a pinch of salt and mix well.
• Step 5
  Pour the mixture into the buttered mould and bake for 17 minutes.
• Step 6
  Remove from the oven, allowing it to cool before removing the mould. Serve and enjoy!