Chocolate Cream

3 minutesPrep time

4 minutesCook time

60 minutesResting time

302 cal.Per serving

Ingredients for 1

35 g

Chocolate bar (baking)

125 ml

Milk (whole)

6 g

Sugar (granulated)

6 g

Corn starch

Stovetop, Pot (small)

Step 1
In a pot (before placing on the stove), mix the milk, sugar, and cornstarch until the sugar and cornstarch have dissolved.
Step 2
Heat the mixture on medium heat and stir constantly until reaching a boil (about 3-4 minutes). The mixture will thicken.
Step 3
Remove from the heat and add the chocolate in pieces to the hot mixture. Mix until the chocolate is completely melted.
Step 4
Pour into ramequins (or small bowls) and chill for 1 hour in the refrigerator. Enjoy!