Chocolate Cream

recipe

• Step 1
  In a pot (before placing on the stove), mix the milk, sugar, and cornstarch until the sugar and cornstarch have dissolved.
• Step 2
  Heat the mixture on medium heat and stir constantly until reaching a boil (about 3-4 minutes). The mixture will thicken.
• Step 3
  Remove from the heat and add the chocolate in pieces to the hot mixture. Mix until the chocolate is completely melted.
• Step 4
  Pour into ramequins (or small bowls) and chill for 1 hour in the refrigerator. Enjoy!