Chocolate Chip Cookies

recipe

• Step 1
  Preheat the oven to 220°C. In a large bowl, add the butter (softened, not melted).
• Step 2
  Add the white and brown sugar (if you don't have brown sugar, use regular sugar).
• Step 3
  Add a pinch of salt and mix until creamy.
• Step 4
  Next, add the eggs and mix using a whisk.
• Step 5
  Add in the flour, almond meal, baking powder and fold to mix, using a spatula.
• Step 6
  Roughly break up the chocolate.
• Step 7
  Add the chocolate to the dough and mix.
• Step 8
  Using your hands or an ice cream scoop, make 2 inch balls.
• Step 9
  Optional: roll the balls in sesame seeds for an extra kick!
• Step 10
  We suggest chilling the balls (in the fridge or freezer), for 15 minutes before cooking, this will help keep the center gooey.
• Step 11
  Arrange the cookies on a baking tray covered with parchment paper and gently flatten them with your hand. Bake for 8 minutes.
• Step 12
  Remove from the oven.
• Step 13
  Top each with a bit of sea salt before serving.Enjoy!
• Step 14
  Tip: This is the perfect dough to make ahead and keep in the freezer to have fresh baked cookies anytime!