Chocolate chip & Peanut Butter Cookies

recipe

• Step 1
  Preheat the oven to 220°C. Spread the peanut butter on parchment paper and freeze it for a few minutes.
• Step 2
  In a large bowl, add the butter (softened, not melted).
• Step 3
  Add the sugar and brown sugar to the butter (if you don't have brown sugar, replace it with regular sugar).
• Step 4
  Mix until you have a creamy texture.
• Step 5
  Next, add the eggs and a pinch of salt and mix using a whisk.
• Step 6
  Add the flour, almond meal, baking powder and fold it in using a spatula.
• Step 7
  Cut the chocolate into small chunks using a knife.
• Step 8
  Add the chocolate to the dough mixture.
• Step 9
  Add the peanut butter and mix to combine.
• Step 10
  Using a spoon or an ice cream scoop, drop 2 inch rounds onto a non stick baking tray.
• Step 11
  We suggest chilling the dough balls (in the fridge or freezer), for around 15 minutes before cooking, this will keep a gooey center while they cook as well as keeping them nice and thick...
• Step 12
  Gently flatten the cookies using your hand or the back of a spoon and bake for 8 minutes.
• Step 13
  Remove the cookies from the oven.
• Step 14
  Top each with a bit of sea salt before serving. Yum!