Chocolate Chestnut Fondant

recipe

• Step 1
  Preheat the oven to 180°C. Put the chocolate into the mixing bowl and mix for 30 sec / speed 6. Scrape the sides of the bowl with a spatula.
• Step 2
  Add the butter close the lid & heat for 3 min / 50°C / speed 2.
• Step 3
  Once the butter is melted, add the chestnut cream & eggs. Close the lid & mix for 30 sec / speed 4.
• Step 4
  Butter & flour your mould (we used a 29 x 10 cm dish here). Pour the mixture into the loaf tin & bake for 30 min at 180°C.
• Step 5
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !