Chocolate Chestnut Fondant

recipe

• Step 1
  Preheat the oven to 180°C. Melt the chocolate & butter in the microwave or in a saucepan over low heat, so that the chocolate doesn't burn. Mix well.
• Step 2
  When the chocolate and butter have melted, mix well. Add the chestnut cream & eggs. Stir until you have a smooth consistency.
• Step 3
  Butter & flour your mould (we used a 29 x 10 cm dish here). Pour the batter in the loaf tin & bake for 30 min at 180°C.
• Step 4
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !