Chocolate Chestnut Fondant

recipe

• Step 1
  Preheat the oven to 180°C. In a mixing bowl, add the chopped chocolate & butter. Melt in a bain-marie or in the microwave. Stir well to fully combine.
• Step 2
  Add the chestnut cream & whisk to combine. Add the eggs & whisk to obtain a smooth texture.
• Step 3
  Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter. Pour the cake batter into the loaf tin & bake for 30 min at 180°C.
• Step 4
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the Chocolate Chesnut Fondant to cool & enjoy !