Chocolate Candy Oatmeal Squares

recipe

• Step 1
  Preheat the oven to 180°C. In a bowl, mix together the flour, a pinch of salt, baking powder, and oat flakes.
• Step 2
  In a second bowl, combine the melted butter and sugar* using a whisk. *See our tips for this step.
• Step 3
  Then add the eggs and vanilla extract. Mix again.
• Step 4
  Pour the oat mixture into the butter mixture. Mix well.
• Step 5
  Add the chocolate candies to the mixture and mix again.
• Step 6
  In a baking dish lined with baking paper (ours is 20 x 20 cm), spread the dough evenly. Bake for 20 to 25 minutes at 180°C.
• Step 7
  Once baked, remove the soft oat and chocolate squares from the oven. Let them cool before cutting and enjoying. They're ready!