Chocolate Cake with Vanilla Frosting
Very easy
Camille C.
Camille C.

Chocolate Cake with Vanilla Frosting

10 minutesPrep time

20 minutesCook time

5 minutesResting time

485 cal.Per serving

Ingredients for 1 Gâteau

Chocolate cake mix (ready to cook)

63 g

Chocolate cake mix (ready to cook)

Heavy cream 30%

25 ml

Heavy cream 30%

Mascarpone

13 g

Mascarpone

Powdered sugar

4 g

Powdered sugar

Rainbow Vermicelli

5 g

Rainbow Vermicelli

Utensils

Oven, Whisk, Sheet Tray, Electric hand mixer

recipe

  • Step 1
    Preheat the oven to the temperature indicated on the cake mix packet. Butter your springform pan (we used a 23 cm diameter dish here).
  • Step 2
    Pour the mixture into your mold, then bake for the time indicated on the cake mixture packet.
  • Step 3
    Meanwhile, prepare the mascarpone cream. In a cold bowl, add: the cream and the mascarpone. Whip until you obtain whipped cream. Then add the icing sugar and whisk again until the cream is firm. Reserve.
  • Step 4
    Once cooked, remove the cake from the oven. Wait 5 minutes, then unmold it.
  • Step 5
    Using a spatula or a tablespoon, cover the cake with mascarpone cream.
  • Step 6
    Draw the number of your choice with the back of a spoon, then sprinkle confetti all around the number.
  • Step 7
    Refrigerate or enjoy immediately! Enjoy!