Chocolate Banana Bread

recipe

• Step 1
  Preheat the oven to 180°C. In a bowl, add the flour, sugar, powdered almonds, yeast (or bicarbonate) and a pinch of salt. Mix.
• Step 2
  In another bowl, mash the bananas (the riper they are, the better so don't be afraid to use black bananas!).
• Step 3
  Add the eggs and melted butter, mix and add it little by little to the first mixture.
• Step 4
  Add the chocolat chopped into dices, mix.
• Step 5
  Grease your cake tin and pour in the batter.
• Step 6
  Bake for 50 minutes.
• Step 7
  Use a sharp knife to check that it's cooked through. Serve cold or at room temperature, and it's even better the day after!