Chocolate Banana Bread

recipe

• Step 1
  Preheat the oven to 180°C. In a bowl, combine the flour, sugar, powdered almonds, yeast (or bicarbonate) & a pinch of salt.
• Step 2
  In another bowl, mash the bananas (the riper they are, the better so don't be afraid to use black bananas!).
• Step 3
  Add the eggs and melted butter, mix and add it little by little to the first mixture.
• Step 4
  Add the chocolat chopped into dices, mix.
• Step 5
  Grease your loaf tin (we used a 29 x 10 cm dish here) & pour in the batter. Bake for 35-40 min at 180°C.
• Step 6
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !