Chipotle Chicken Tacos
Very easy
Hannah
Hannah

Chipotle Chicken Tacos

3 minutesPrep time

32 minutesCook time

665 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Corn tortilla (soft taco)

3

Corn tortilla (soft taco)

Tomato sauce

80 g

Tomato sauce

Paprika

1/2 tsp

Paprika

Yellow onion

1/2

Yellow onion

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Lime

optional

1/4

Lime

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
  • Step 3
    Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.
  • Step 4
    Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 210°C.
  • Step 5
    Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
  • Step 6
    Use 2 forks to shred the chicken.
  • Step 7
    Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
  • Step 8
    Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). *(check out our tips for this step) Enjoy!