Chipotle Chicken Tacos

recipe

• Step 1
  Peel & dice the onion.
• Step 2
  Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
• Step 3
  Add the tomatoes, smoked paprika, mexican spices & veggie broth. Season with salt & pepper. Cook, stirring for 5 min.
• Step 4
  Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 210°C.
• Step 5
  Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
• Step 6
  Use 2 forks to shred the chicken.
• Step 7
  Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
• Step 8
  Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). *(check out our tips for this step) Enjoy!