Chinese fried rice

recipe

• Step 1
  In a pot of salted water, cook the rice according to pack instructions. Strain and set aside.
• Step 2
  In a bowl, beat the eggs, adding a pinch of salt and pepper.
• Step 3
  In a hot frying pan add a knob of butter (or olive oil), then add the eggs, mix with a spatula. They should stay soft, not overcooked.
• Step 4
  Once the eggs are cooked, add a bit of oil if necessary, the cooked rice, peas, torn up ham and cook for 5 minutes, stirring.
• Step 5
  Serve (optional: add a bit of soy sauce). Enjoy!