Chinese fried rice

recipe

• Step 1
  In a pot of salted water, cook the rice according to pack instructions. Once cooked through, drain the rice & set it aside.
• Step 2
  In a bowl, beat the eggs. Season with salt & pepper.
• Step 3
  Cut the ham into pieces.
• Step 4
  Heat a drizzle of oil in a pan over low heat. Add the eggs & cook while stirring delicately with a spatula. The need to stay a bit undercooked.
• Step 5
  Once the eggs are cooked, add a bit of oil if necessary. Add the cooked rice, green peas, ham & soy sauce. Stir & continue cooking for 5 min.
• Step 6
  Serve the Chinese fried rice on a plate or in a bowl. Re-season to taste & enjoy!