Chili Sin Carne

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
• Step 2
  Peel & quarter the onions. Peel the carrots.
• Step 3
  In the Thermomix bowl, add the onions & carrots. Blend for 5 sec / speed 5, then clean the sides using a spatula.
• Step 4
  Add a drizzle of olive oil & cook for 5 min / 110°C / reverse / speed 1.
• Step 5
  Add the crushed peeled tomatoes. Season with salt, pepper & paprika.* Cook for 10 min / 90°C / reverse / speed 'Simmering'. *Check out our tips for this step
• Step 6
  Add the corn & red beans. Continue cooking for another 5 min / 90°C / reverse / speed 'Simmering'.
• Step 7
  Serve the chilli sin carne in a bowl with the rice. Re-season to taste & enjoy !