Chili sin carne
Very easy
Coline
Coline

Chili sin carne

6 minutesPrep time

25 minutesCook time

428 cal.Per serving

Ingredients for 1

Corn (canned)

50 g

Corn (canned)

Kidney beans (canned)

100 g

Kidney beans (canned)

Carrots (fresh)

1/2

Carrots (fresh)

Tomatoes (canned, peeled)

100 g

Tomatoes (canned, peeled)

Paprika

1 tsp

Paprika

Yellow onion

1/4

Yellow onion

White rice (long grain)

50 g

White rice (long grain)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    In a pot, cook the rice according to pack instructions. Strain once cooked.
  • Step 2
    Peel and dice the carrot and onion.
  • Step 3
    Peel and dice the onion.
  • Step 4
    Add a splash of olive oil to another pot and cook the onions and carrots on a low heat for 10 minutes.
  • Step 5
    Add the corn, red beans and crushed tomatoes.
  • Step 6
    Season and add the paprika.* Cover and leave to simmer on a low heat for 15 minutes. *Check out our tips for this step
  • Step 7
    Serve the chilli with rice.