
Very easy

Chili Sin Carne
6 minutesPrep time
25 minutesCook time
428 cal.Per serving
Ingredients for 1

50 g
Corn (canned)

100 g
Kidney beans (canned)

1/2
Carrots (fresh)

100 g
Tomatoes (canned, peeled)

1 tsp
Paprika

1/4
Yellow onion

50 g
White rice (long grain)
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm. - Step 2
Meanwhile, peel & dice the carrots. - Step 3
Peel & small dice the onions. - Step 4
Heat a drizzle of olive oil in a pot, over low heat. Add the onions & carrots. Cook for 10 min, stirring. - Step 5
Add the corn, red beans & crushed tomatoes. - Step 6
Season with paprika, salt & pepper.* Cover & leave to simmer 15 min, over low heat. *Check out our tips for this step - Step 7
Serve the chilli sin carne in a bowl with the rice. Re-season to taste & enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding cumin, Cayenne pepper & garlic powder.