Chili Sin Carne
Very easy
Coline
Coline

Chili Sin Carne

6 minutesPrep time

25 minutesCook time

428 cal.Per serving

Ingredients for 1

Corn (canned)

50 g

Corn (canned)

Kidney beans (canned)

100 g

Kidney beans (canned)

Carrots (fresh)

1/2

Carrots (fresh)

Tomatoes (canned, peeled)

100 g

Tomatoes (canned, peeled)

Paprika

1 tsp

Paprika

Yellow onion

1/4

Yellow onion

White rice (long grain)

50 g

White rice (long grain)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    In a pot, cook the rice according to pack instructions. Strain once cooked.
  • Step 2
    Peel and dice the carrot and onion.
  • Step 3
    Peel & small dice the onion.
  • Step 4
    Heat a drizzle of olive oil in a pot, over low heat. Add the onions & carrots & cook for 10 min.
  • Step 5
    Add the corn, red beans and crushed tomatoes.
  • Step 6
    Season with paprika, salt & pepper.* Cover & leave to simmer 15 min, over low heat. *Check out our tips for this step
  • Step 7
    Serve the chilli with rice.

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding cumin, Cayenne pepper & garlic powder.