Chili-Lime Salmon & Rice
Very easy
Hannah
Hannah

Chili-Lime Salmon & Rice

9 minutesPrep time

20 minutesCook time

664 cal.Per serving

Ingredients for 1

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Honey

1 tsp

Honey

Lime

1/4

Lime

Salmon (fresh)

1

Salmon (fresh)

Red onion

1/4

Red onion

Bell pepper (assorted)

1

Bell pepper (assorted)

White rice (long grain)

70 g

White rice (long grain)

Utensils

Oven, Pot (small), Stovetop, Baking dish

recipe

  • Step 1
    Preheat the oven to 220°C. Prepare the marinade. In a bowl, mix : the lime juice, honey, chili powder, salt, pepper & a generous drizzle of olive oil.
  • Step 2
    Pour the marinade on the salmon & set aside.
  • Step 3
    Peel & large dice the onion.
  • Step 4
    Wash the peppers & remove the seeds. Large dice the peppers*. *Check out our tips for this step
  • Step 5
    Line a sheet tray with parchment paper. Place the marinated salmon on the tray with the diced veggies. Drizzle on any leftover sauce. Season all over with salt & pepper. Roast in the oven for 15-20 minutes at 220°C. For a crispy finish, broil for 2 more min.
  • Step 6
    Meanwhile, cook the rice according to package instructions. Once cooked through, strain the rice.
  • Step 7
    Remove the salmon & veggies from the oven. Serve the salmon alongside the veggies and the rice. Add a squeeze of lime, serve & enjoy!