Chili-Lime Salmon & Rice

recipe

• Step 1
  If needed, defrost your salmon. Preheat the oven to 220°C. Prepare the marinade. In a bowl, mix : the lime juice, honey, chili powder, salt, pepper & a generous drizzle of olive oil.
• Step 2
  Pour the marinade on the salmon & set aside.
• Step 3
  Peel & large dice the onion.
• Step 4
  Wash the peppers & remove the seeds. Large dice the peppers*. *Check out our tips for this step
• Step 5
  Line a sheet tray with parchment paper. Place the marinated salmon on the tray with the diced veggies. Drizzle on any leftover sauce. Season all over with salt & pepper. Roast in the oven for 15-20 minutes at 220°C. For a crispy finish, broil for 2 more min.
• Step 6
  Meanwhile, cook the rice according to package instructions. Once cooked through, strain the rice.
• Step 7
  Remove the salmon & veggies from the oven. Serve the salmon alongside the veggies and the rice. Add a squeeze of lime, serve & enjoy!