Chili con carne
Very easy
Coline
Coline

Chili con carne

5 minutesPrep time

17 minutesCook time

717 cal.Per serving

Ingredients for 1

Ground beef

100 g

Ground beef

Crushed tomatoes

100 g

Crushed tomatoes

Oregano (dried)

optional

1 pinch

Oregano (dried)

Kidney beans (canned)

100 g

Kidney beans (canned)

Tabasco

1/2 tsp

Tabasco

Red onion

1/4

Red onion

Chili powder

1 tsp

Chili powder

White rice (long grain)

70 g

White rice (long grain)

Crème fraîche

1 tbsp

Crème fraîche

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2 min.
  • Step 3
    Add the beef. Season with salt & pepper. Cook for 3-5 min, breaking up the meat with a spatula as it cooks.
  • Step 4
    Add the kidney beans & their juices, the tomatoes, oregano & a splash of your favorite hot sauce (optional).
  • Step 5
    Cover & simmer for 10 min.
  • Step 6
    Meanwhile, cook the rice according to the package instructions.
  • Step 7
    Serve the chili over a bed of rice. Add a dollop of sour cream (optional).
  • Step 8
    Garnish with chopped cilantro (optional). Enjoy!