Chili con carne

recipe

• Step 1
  Peel & dice the onion.
• Step 2
  Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2 min.
• Step 3
  Add the beef. Season with salt & pepper. Cook for 3-5 min, breaking up the meat with a spatula as it cooks.
• Step 4
  Add the kidney beans & their juices, the tomatoes, oregano & a splash of your favorite hot sauce (optional).
• Step 5
  Cover & simmer for 10 min.
• Step 6
  Meanwhile, cook the rice according to the package instructions.
• Step 7
  Serve the chili over a bed of rice. Add a dollop of sour cream (optional).
• Step 8
  Garnish with chopped cilantro (optional). Enjoy!