Chilaquiles

4 minutesPrep time

10 minutesCook time

805 cal.Per serving

Ingredients for 1

100 g

Crushed tomatoes

100 g

Tortilla chips

Egg

1 tbsp

Crème fraîche

20 g

Feta cheese (block)

1/4

Red onion

optional

1/10 bunch

Cilantro (fresh)

Stovetop, Frying pan

Step 1
Dice the onion.
Step 2
Chop the feta into cubes.
Step 3
Pour the tomatoes into a hot frying pan and cook for 5 minutes. Optional: add some Tabasco
Step 4
Add the tortilla chips to the sauce and let them absorb it. Once all the sauce has been absorbed, put the chips into a dish.
Step 5
Add a bit of olive oil to the same frying pan and fry the egg for 3-4 minutes.
Step 6
Serve the egg on top of the tortilla chips, topping with the feta, onion, and crème fraîche. Optional: add some cilantro leaves.