Chickpea Skillet with Spinach & Egg

recipe

• Step 1
  Heat a drizzle of olive oil in a pan. Add the frozen spinach, minced or grated garlic and paprika. Cook 5–6 minutes over medium heat, or until spinach is fully defrosted. Season with salt and pepper.
• Step 2
  Add the chickpeas & stir to combine. Season with salt & pepper. Simmer for another 2 min.
• Step 3
  Using a wooden spoon, form one well in the mixture for each egg. Break the eggs into the wells. Cover the pan & cook for 3-4 min.
• Step 4
  Adjust seasoning to taste. Remove from heat & sprinkle with crumbled feta & a pinch of paprika. Serve & enjoy !