Chickpea Skillet with Spinach & Egg
Very easy
Camille U.
Camille U.

Chickpea Skillet with Spinach & Egg

3 minutesPrep time

12 minutesCook time

606 cal.Per serving

Ingredients for 1

Spinach (frozen)

250 g

Spinach (frozen)

Chickpeas (canned)

100 g

Chickpeas (canned)

Feta cheese (block)

40 g

Feta cheese (block)

Egg

2

Egg

Garlic

1/2 clove

Garlic

Smoked Paprika

1/2 tsp

Smoked Paprika

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Heat a drizzle of olive oil in a pan, over medium heat. Add the frozen spinach (you can also use fresh spinach), grated garlic & smoked paprika. Cook 6–7 min until the spinach is fully defrosted. Season with salt & pepper.
  • Step 2
    Drain the chickpeas & add them to the pan with the spinach. Re-season to taste & stir. Continue cooking for another 2-3 min.
  • Step 3
    Make holes in the mix & delicately crack the eggs in. Season them with salt & pepper. Cover & leave to cook for 3-4 min, over low heat.
  • Step 4
    Once the eggs are cooked to your liking, top with crumbled feta & extra smoked paprika. Eat warm with some toasted bread rubbed in garlic & yogurt sauce. Enjoy !