Chickpea, Green Bean, Tomato & Feta Salad
Very easy
Camille U.
Camille U.

Chickpea, Green Bean, Tomato & Feta Salad

4 minutesPrep time

12 minutesCook time

562 cal.Per serving

Ingredients for 1

Chickpeas (canned)

100 g

Chickpeas (canned)

Green beans (fresh)

100 g

Green beans (fresh)

Cherry tomatoes

100 g

Cherry tomatoes

Black olives (pitted)

30 g

Black olives (pitted)

Feta cheese (block)

40 g

Feta cheese (block)

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Bring a pot of water to a boil. Add a pinch of salt and the string beans. Cook for 12 minutes and drain when cooked.
  • Step 2
    In the meantime, wash the tomatoes and cut them in half.
  • Step 3
    Wash and chop the parsley.
  • Step 4
    Add the drained and rinsed chickpeas, green beans, cherry tomatoes, black olives, parsley, and crumbled feta to a salad bowl.
  • Step 5
    Add the dressing of your choice and enjoy!