Very easy
Camille U.
Chickpea, Green Bean, Tomato & Feta Salad
4 minutesPrep time
12 minutesCook time
562 cal.Per serving
Ingredients for 1
100 g
Chickpeas (canned)
100 g
Green beans (fresh)
100 g
Cherry tomatoes
30 g
Black olives (pitted)
40 g
Feta cheese (block)
optional
1/10 bunch
Parsley (fresh)
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Bring a pot of water to a boil. Add a pinch of salt and the string beans. Cook for 12 minutes and drain when cooked. - Step 2
In the meantime, wash the tomatoes and cut them in half. - Step 3
Wash and chop the parsley. - Step 4
Add the drained and rinsed chickpeas, green beans, cherry tomatoes, black olives, parsley, and crumbled feta to a salad bowl. - Step 5
Add the dressing of your choice and enjoy!