Chickpea Curry
Very easy
Coline
Coline

Chickpea Curry

8 minutesPrep time

12 minutesCook time

610 cal.Per serving

Ingredients for 1

Chickpeas (canned)

100 g

Chickpeas (canned)

White rice (long grain)

70 g

White rice (long grain)

Red onion

1/4

Red onion

Tomato sauce

100 g

Tomato sauce

Coconut milk

2 tbsp

Coconut milk

Garlic

1/4 clove

Garlic

Curry powder

1 tsp

Curry powder

Cumin (ground)

1/2 tsp

Cumin (ground)

Ginger (ground)

1/2 tsp

Ginger (ground)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Cookeo, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Peel & finely chop the onions.
  • Step 2
    In the Cookeo bowl, add : a drizzle of olive oil, the minced onions, grated garlic, powdered curry, cumin & ginger. Cook on 'golden' mode for 2 min.
  • Step 3
    Add the chopped tomatoes, coconut milk, 50 ml of water per serving & the drained chickpeas. Season with salt & pepper. Stir & cook on 'pressure-cooking' mode for 10 min.
  • Step 4
    Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain & keep warm.
  • Step 5
    Serve the chickpea curry with a side of fluffy rice. Top with fresh cilantro & some minced red onions, if you have some left. Enjoy !