Chickpea Curry
Very easy
Coline
Coline

Chickpea Curry

9 minutesPrep time

14 minutesCook time

610 cal.Per serving

Ingredients for 1

Chickpeas (canned)

100 g

Chickpeas (canned)

White rice (long grain)

70 g

White rice (long grain)

Red onion

1/4

Red onion

Crushed tomatoes

100 g

Crushed tomatoes

Coconut milk

2 tbsp

Coconut milk

Garlic

1/4 clove

Garlic

Curry powder

1 tsp

Curry powder

Cumin (ground)

1/2 tsp

Cumin (ground)

Ginger (ground)

1/2 tsp

Ginger (ground)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Thermomix, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the rice according to package instructions. Once cooked through, drain & keep warm.
  • Step 2
    Meanwhile, in the Thermomix bowl, add : the peeled onions & garlic. Mix for 5 sec / speed 5. Clean the sides of the bowl with the spatula.
  • Step 3
    Add a drizzle of olive oil & the powdered curry, cumin & ginger. Cook for 4 min / 120°C / reverse / speed 1.
  • Step 4
    Add the chopped tomatoes, coconut milk, 50 ml of water per serving & the drained chickpeas. Season with salt & pepper. Stir & cook 10 min / Varoma / reverse / speed Simmering.
  • Step 5
    Serve the chickpea curry with a side of fluffy rice. Top with fresh cilantro & some minced red onions, if you have some left. Enjoy !