Very easy
Coline
Chickpea Curry
9 minutesPrep time
14 minutesCook time
610 cal.Per serving
Ingredients for 1
100 g
Chickpeas (canned)
70 g
White rice (long grain)
1 tsp
Curry powder
2 tbsp
Coconut milk
1/2 tsp
Cumin (ground)
1/4
Red onion
1/4 clove
Garlic
1/2 tsp
Ginger (ground)
optional
1/10 bunch
Cilantro (fresh)
100 g
Tomato sauce
Utensils
Thermomix, Stovetop, Pot (small), Colander
recipe
- Step 1
Put the water, a pinch of salt and some olive oil in the Thermomix bowl. Insert the cooking basket with the rice, mix with the spatula, and cook at 120°C on speed 4. Cook according to the time indicated on the rice packet. - Step 2
Meanwhile, mince the garlic and onion. Strain and rinse the chickpeas. When the rice is cooked, strain and set aside (cover it to keep it hot). - Step 3
In the mixing bowl, fry the garlic and onion with the spices (curry, cumin, ginger) and a drizzle of olive oil for 4 minutes at 250°F in reverse mode on speed 1. - Step 4
Add the chopped tomatoes, 1/2 cup of water per person, coconut milk and chickpeas. Season with salt and mix. Cover and cook for 10 minutes more. - Step 5
If the rice needs reheating, put it on the Varoma tray for the last 5 minutes of the curry's cooking time. Plate the rice and put the curry on top. (Optional: add some fresh cilantro.) And enjoy!