Very easy
Camille U.
Chickpea Curry
5 minutesPrep time
14 minutesCook time
610 cal.Per serving
Ingredients for 1
100 g
Chickpeas (canned)
70 g
White rice (long grain)
1/4
Red onion
100 g
Tomato sauce
2 tbsp
Coconut milk
1/4 clove
Garlic
1 tsp
Curry powder
1/2 tsp
Cumin (ground)
1/2 tsp
Ginger (ground)
optional
1/10 bunch
Cilantro (fresh)
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
In a pot of boiling water, cook the rice according to the packet instructions. Once it's cooked, drain and set aside. - Step 2
Mince the onions. - Step 3
Then sauté the garlic and onion in a pan with the spices (curry, cumin, ginger) and a drizzle of olive oil for 4 minutes. - Step 4
Add the chopped tomatoes, 50 ml of water per person, the coconut milk and drained chickpeas. Season with salt and mix well. Cover and leave to cook for 10 minutes on low heat. - Step 5
Plate the rice and serve the curry on top. (Optional: add some fresh cilantro.) And enjoy!