Chickpea & roasted pepper salad
Very easy
Coline
Coline

Chickpea & roasted pepper salad

Prep Time

5 minutes
Prep time

Calories

388 cal.
Per serving

Ingredients for 1

Arugula

2 handfuls

Arugula

Roasted bell peppers

70 g

Roasted bell peppers

Chickpeas (canned)

80 g

Chickpeas (canned)

Feta cheese (block)

40 g

Feta cheese (block)

Lemon

1 wedges

Lemon

recipe

  • Step 1
    Drain, then rinse the chickpeas.
  • Step 2
    Prepare the salad dressing. In a bowl, mix : the lemon juice & a teaspoon of olive oil per person. Season with salt & pepper.
  • Step 3
    In a salad bowl, add : the arugula, grilled peppers, & chickpeas. Pour the dressing over & mix well to combine.
  • Step 4
    Serve the salad & top with crumbled feta. Re-season to taste & enjoy !