Chickpea & Green Bean Salad

recipe

• Step 1
  Cook the quinoa in a pot of boiling water, according to packet instructions.
• Step 2
  In another pot of boiling water, cook the green beans for 6 minutes. Strain and add to a bowl of cold water to stop them cooking further.
• Step 3
  Strain and rinse the chickpeas. Serve the quinoa with the green beans and chickpeas.* Add crumbled feta on top. (Optional: add some chive). *Check out our tips for this step
• Step 4
  Season with olive oil, salt and pepper, and a squeeze of lemon.