Chicken with Steamed Broccoli & Potatoes
Very easy
Domitille
Domitille

Chicken with Steamed Broccoli & Potatoes

6 minutesPrep time

30 minutesCook time

533 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Fingerling potatoes

150 g

Fingerling potatoes

Broccoli (fresh)

100 g

Broccoli (fresh)

Crème fraîche

1 tbsp

Crème fraîche

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pan of boiling salted water, cook the potatoes for 15 minutes.
  • Step 2
    Meanwhile, wash then cut the broccoli into florets.
  • Step 3
    Prepare the herb sauce. Wash then chop the parsley. In a bowl, add: cream, chopped parsley, lemon zest & juice. Salt, pepper and add a drizzle of olive oil, then mix.
  • Step 4
    After 15 minutes of cooking the potatoes, add the broccoli to the pan. Cook for an additional 5 minutes.
  • Step 5
    Heat a drizzle of olive oil in a pan and add the chicken. Add salt and pepper and brown the chicken for 4-5 minutes on each side over medium heat until nicely browned.
  • Step 6
    Once the vegetables are cooked, drain them.
  • Step 7
    On a plate, add: vegetables and chicken. Sprinkle everything with herb sauce. Add a few parsley leaves, if you have any left, it's ready!