Chicken with Roasted Veggies & Feta

Utensils

Oven, Stovetop, Pot (small) and Dish.

Recipe

• Step 1
  Preheat the oven to 200°C. Peel & cut the red onions into thin quarters.
• Step 2
  Wash & cut the zucchini in half lengthwise, then diagonally.
• Step 3
  Wash & cut the lemon into thin slices.
• Step 4
  In a baking dish, place the onions, zucchini & lemon slices. Add a drizzle of olive oil & mix well.
• Step 5
  Add the cherry tomatoes & feta blocks cut in half. Season with salt & pepper & drizzle with olive oil. Bake for 15 minutes at 200°C.
• Step 6
  After 15 minutes, remove the vegetables from the oven. Add the chicken to the dish. Season with salt & pepper & drizzle with olive oil. Bake again for 20 to 25 min at 200°C.
• Step 7
  Meanwhile, in a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, drain them then keep warm.
• Step 8
  Once the vegetables and chicken are nicely browned, remove the dish from the oven. Serve the orzo pasta with the vegetables, roasted feta & chicken. Add a few basil leaves, if you have them, and re-season to taste. Enjoy!