Chicken with crunchy vegetables

recipe

• Step 1
  Cut the broccoli into florets with a sharp knife*. *Check out our tips for this step
• Step 2
  Add a pinch of salt to the water, then add the broccoli and peas. Cook for 7 minutes, then strain.
• Step 3
  Meanwhile (if necessary), remove the excess fat from the chicken, then cook into thin strips.
• Step 4
  Mix the peanut butter and soy sauce in a bowl.
• Step 5
  Heat a bit of olive oil in a pan. Add the chicken and cook for 4 minutes until golden.
• Step 6
  Add the sauce and strained vegetables and cook for 1 minute. Enjoy !