Chicken with crunchy vegetables

recipe

• Step 1
  Wash, then cut the broccoli into florets.
• Step 2
  Peel, then slice the onions.
• Step 3
  In a pot of salted boiling water, add the broccolis & green peas. Cook for 7 minutes. Once cooked through, drain them.
• Step 4
  Meanwhile, cut the chicken into thick strips.
• Step 5
  Prepare the sauce. In a bowl, mix peanut butter & soy sauce. Season with pepper. Mix well.
• Step 6
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & grated garlic & cook for 2-3 min.
• Step 7
  Add the chicken & season with salt & pepper. Cook for 4-5 min on each side until golden brown.
• Step 8
  Add the sauce & strained vegetables to the pan. Mix & cook for another minute.
• Step 9
  Serve the chicken & crunchy vegetable on a plate*. Re-season to taste. Enjoy ! *Check out our tips for this step