Chicken with creamy coconut sauce

recipe

• Step 1
  Cook the rice according to the instructions on the package.
• Step 2
  Cut the chicken into cubes.
• Step 3
  Heat a drizzle of olive oil in a pan on medium-high heat and add the chicken. Add salt and cook for 5 minutes.
• Step 4
  While the chicken is cooking, cut the cucumber into thin long strips using a vegetable peeler.
• Step 5
  Make the sauce: mix the coconut milk and the peanut butter.
• Step 6
  On a plate, serve the rice, fresh cucumber and chicken.
• Step 7
  Serve the rice and chicken with the sauce. Season with salt & pepper. Optional: Top with fresh cilantro. Enjoy!