Very easy
Camille C.
Chicken with Creamed Spinach & Rice
3 minutesPrep time
10 minutesCook time
512 cal.Per serving
Ingredients for 1
1
Chicken breast
1/2 clove
Garlic
1 pinch
Smoked Paprika
100 g
Creamed spinach (frozen)
70 g
White rice (long grain)
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
- Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked though, drain the rice & keep warm. - Step 2
Meanwhile, melt a dab of butter in a pan, over low heat. Add the grated garlic & sauté for 30 seconds, stirring. - Step 3
Add the chicken. Season with salt, pepper & smoked paprika. Cook for 4-5 min on each side, over medium heat, until cooked through & lightly golden. - Step 4
In the meantime, heat the creamed spinach according to package instructions. - Step 5
Serve the grilled chicken with the fluffy white rice & creamed spinach. Re-season to taste & enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding some sliced mushrooms sautéed in a little olive oil with shallots & 'herbes de Provence' !