Chicken Tzatziki Salad with Peas

recipe

• Step 1
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side, until nicely browned.
• Step 2
  At the same time, take the peas out of the freezer and add them to a bowl. Boil water in a saucepan or kettle and pour it over the peas. Set aside for 4 to 5 minutes before draining.
• Step 3
  Prepare the dressing by mixing the tzatziki with a tablespoon of water per person.
• Step 4
  Cut the chicken into slices.
• Step 5
  In a plate, add the lettuce, chicken, peas and croutons. Add the tzatziki sauce and parmesan shavings. Re-season to taste, it’s ready!