Chicken, Tomato & Chickpea Crunch Salad

recipe

• Step 1
  Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken breast. Season with salt & pepper & cook for 4-5 on each side, until fully cooked & golden.
• Step 2
  Meanwhile, wash & small dice the tomatoes.
• Step 3
  Wash & cut the cucumber into cubes.
• Step 4
  Remove the chicken from the heat & slice into cubes.
• Step 5
  In a shallow dish or salad bowl, add the lettuce, cubed chicken, tomatoes, cucumber, drained & rinsed chickpeas, bacon bits & grated cheese. Season to taste with a drizzle of olive oil, vinegar, salt & pepper. Toss & enjoy !