Chicken Thighs & Roasted Summer Veggies

recipe

• Step 1
  Preheat the oven to 190°C. Cut the zucchini in half lengthwise and then cut into slices.
• Step 2
  Quarter the tomatoes.
• Step 3
  Remove the seeds from the peppers and cut into slices.
• Step 4
  Add the veggies and garlic (grated or chopped) to a baking dish. Add the basil, salt & pepper and a drizzle of olive oil. Mix to combine.
• Step 5
  Add the chicken thighs and season with salt & pepper. Bake for 50 minutes at 190°C.
• Step 6
  Remove the dish from the oven and serve with some fresh basil leaves. Enjoy!