Chicken tacos verde
Very easy
Anaïs
Anaïs

Chicken tacos verde

Prep Time

4 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

610 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Flour tortilla (medium)

2

Flour tortilla (medium)

Bell pepper (green)

1/2

Bell pepper (green)

Yellow onion

1/4

Yellow onion

Taco seasoning

1/2 tsp

Taco seasoning

Cheddar (shredded)

20 g

Cheddar (shredded)

Little gem lettuce

1/2

Little gem lettuce

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into halves.
  • Step 2
    Peel & finely dice the onion.
  • Step 3
    Slice the chicken into thin strips.
  • Step 4
    Heat a drizzle of oil in a pan, over medium heat. Add the onions & sauté for 2-3 min.
  • Step 5
    Add the peppers & continue cooking for 3-4 min.
  • Step 6
    Add the chicken. Cook for 3 min. Season with salt, pepper & taco seasoning. Stir, cook for another min. Set aside.
  • Step 7
    Wash, then finely chop the lettuce.
  • Step 8
    Heat the tortillas in the microwave or in a frying pan.
  • Step 9
    Serve the chicken & pepper on the tortilla. Add the salad & cheddar. Top with cilantro, if you have some. Enjoy !