Chicken tacos verde
Very easy
Camille C.
Camille C.

Chicken tacos verde

6 minutesPrep time

13 minutesCook time

601 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Corn tortilla (soft taco)

2

Corn tortilla (soft taco)

Bell pepper (green)

1/2

Bell pepper (green)

Yellow onion

1/4

Yellow onion

Cheddar (shredded)

20 g

Cheddar (shredded)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Little gem lettuce

1/2

Little gem lettuce

Taco seasoning

2 tsp

Taco seasoning

Utensils

Stovetop, Frying pan, Aluminum foil, Oven

recipe

  • Step 1
    Slice the peppers and chicken into thin strips.
  • Step 2
    Dice the onions.
  • Step 3
    Slice the chicken into thin strips.
  • Step 4
    Add a bit of olive oil to a frying pan and cook the peppers for 5 minutes.
  • Step 5
    Add the onions and cook for 5 more minutes.
  • Step 6
    Add the chicken and spices. Cook for 3 minutes.
  • Step 7
    Coupez très finement la salade.
  • Step 8
    Réchauffez rapidement les tortillas à la poêle ou au four.
  • Step 9
    Finely chop the salad. Heat the tortilla wraps in a oven or in a pan. Dress them with the salad, chicken, cheddar. Optional: add some cilantro on top.
  • Step 10
    Serve and enjoy!