Chicken Soup with Rice Noodles & Veggies

recipe

• Step 1
  Heat a drizzle of olive oil in a pan. Add the chicken and brown it for 2 minutes over high heat on one side. Turn it over and let it cook for another 8 minutes over medium heat. Add salt and pepper. Reserve.
• Step 2
  Cook the rice noodles according to package directions.
• Step 3
  Meanwhile, wash then cut the mushrooms into thin slices.
• Step 4
  Wash, peel the carrot then make tagliatelle using a vegetable peeler.
• Step 5
  Shred the chicken or cut it into slices.
• Step 6
  Heat a pan of boiling water with 200ml of water per person. Add the stock cube and soy sauce.* Then pour in the peas and mix. *Check out our tips for this step
• Step 7
  In a deep plate, add the shredded chicken, carrot slices, mushrooms and drained rice noodles.
• Step 8
  Pour in the broth with the peas, it's ready!