Chicken skewers with apricots
Very easy
Coline
Coline

Chicken skewers with apricots

6 minutesPrep time

15 minutesCook time

340 cal.Per serving

Ingredients for 1

Apricots (fresh)

2

Apricots (fresh)

Rosemary (dried)

1 pinch

Rosemary (dried)

Skewers

1

Skewers

Spring mix lettuce

2 handfuls

Spring mix lettuce

Chicken breast

1

Chicken breast

Honey

1/2 tsp

Honey

Almonds (whole, unsalted)

10 g

Almonds (whole, unsalted)

Utensils

Stovetop, Oven, Parchment paper, Skewers

recipe

  • Step 1
    Preheat the oven to 240°C. Cut the apricots in half and the chicken in large cubes. Add to the skewers, alternating between the chicken and apricots. * *Check out our tips for this step
  • Step 2
    On a baking dish, add the skewers and a drizzle of olive oil. Sprinkle rosemary and drizzle some honey. Season with salt & pepper. Bake for 15 minutes at 240°C.
  • Step 3
    In the meantime, prepare the salad: In a large bowl, add the lettuce, a drizzle of olive oil and vinegar, chopped almonds, a pinch of rosemary, salt & pepper.
  • Step 4
    Serve the skewers with the salad and enjoy!

Recipe tip

If you're using wooden skewers, soak them in water for 30 min before grilling to prevent burning.