Chicken Satay

recipe

• Step 1
  Cook the rice in a pot of boiling water with a little salt.
• Step 2
  Finely chop the onion and set aside.
• Step 3
  Cut the chicken into cubes and place onto wooden skewers.
• Step 4
  Place the chicken skewers in a pan on medium heat with a drizzle of olive oil. Add the chopped onions into the pan and cook for about 5 minutes. Rotate the chicken skewers halfway through to cook them evenly.
• Step 5
  Now add the coconut milk, the peanut butter, and the cayenne pepper to your pan*, along with a little salt, and mix it all together. Cover your pan and let it cook on medium heat for 10 minutes. *Check pout our tips for this step
• Step 6
  Plate the rice first and then place the chicken skewers on top. Scoop any sauce that is left in the pan on top of your chicken. Add some herbs as a garnish if you have any, like parsley or chives. Serve and enjoy!