Chicken Satay
Easy
Coline
Coline

Chicken Satay

4 minutesPrep time

15 minutesCook time

713 cal.Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Chicken breast

1

Chicken breast

Peanut butter

1/2 tbsp

Peanut butter

Coconut milk

100 ml

Coconut milk

Red onion

1/4

Red onion

Cayenne pepper

1 pinch

Cayenne pepper

Skewers

optional

2

Skewers

Utensils

Stovetop, Skewers, Pot (small), Frying pan

recipe

  • Step 1
    Cook the rice in a pot of boiling water with a little salt.
  • Step 2
    Finely chop the onion and set aside.
  • Step 3
    Cut the chicken into cubes and place onto wooden skewers.* *Check out our tips for this step
  • Step 4
    Place the chicken skewers in a pan on medium heat with a drizzle of olive oil. Add the chopped onions into the pan and cook for about 5 minutes. Rotate the chicken skewers halfway through to cook them evenly.
  • Step 5
    Now add the coconut milk, the peanut butter, and the cayenne pepper to your pan, along with a little salt, and mix it all together. Cover your pan and let it cook on medium heat for 10 minutes.
  • Step 6
    Plate the rice first and then place the chicken skewers on top. Scoop any sauce that is left in the pan on top of your chicken. Add some herbs as a garnish if you have any, like parsley or chives. Serve and enjoy!