Chicken Ramen Soup

recipe

• Step 1
  Wash and finely chop the mushrooms. Cut the chicken into thin strips. Mince the garlic.
• Step 2
  In a large pot, add some olive oil, the chopped garlic, shredded ginger and chicken strips. Cook for 2 minutes.
• Step 3
  Add 0.5L water per person in a casserole, and bring to the boil. Add the chicken stock and miso paste, pepper to taste (don't add salt!). Add the noodles and mushrooms and cook for 10 minutes.
• Step 4
  Serve everything in a bowl, add cilantro if you have any. It's ready to eat!