Chicken ramen soup
Very easy
Victoire
Victoire

Chicken ramen soup

6 minutesPrep time

15 minutesCook time

349 cal.Per serving

Ingredients for 1

Udon noodles

80 g

Udon noodles

Garlic

1/2 clove

Garlic

Chicken breast

1

Chicken breast

Baby bella mushrooms (whole)

50 g

Baby bella mushrooms (whole)

Miso paste

1/2 tbsp

Miso paste

Chicken bouillon (cube)

1/2

Chicken bouillon (cube)

Ginger (fresh)

1 cm

Ginger (fresh)

Cilantro (fresh)

optional

1/5 bunch

Cilantro (fresh)

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    Wash and finely chop the mushrooms.
  • Step 2
    Cut the chicken into thin strips.
  • Step 3
    Mince the garlic.
  • Step 4
    In a large pot, add some olive oil, the chopped garlic, shredded ginger and chicken strips. Cook for 2 minutes.
  • Step 5
    Add 0.5L water per person in a casserole, and bring to the boil.
  • Step 6
    Add the chicken stock and miso paste, pepper to taste (don't add salt!). Add the noodles and mushrooms and cook for 10 minutes.
  • Step 7
    Serve everything in a bowl, add cilantro if you have any. It's ready to eat!