Chicken Piccata

recipe

• Step 1
  Dredge the chicken breast fillets in flour, then set aside.
• Step 2
  In a hot pan, add 1/4 of the butter and brown the chicken for 3-4 minutes on each side over medium heat.
• Step 3
  Meanwhile, cook the pasta according to package directions; drain.
• Step 4
  When chicken is done, remove from pan and set aside on a covered dish.
• Step 5
  Add the drained capers to the pan and sauté for 1 minute over medium heat.
• Step 6
  Add the white wine, juice of the lemon and the remaining butter. Stir over low heat until the butter melts and forms a sauce.
• Step 7
  When the sauce has thickened, return the chicken to the pan and spoon the sauce over it. Season with salt and pepper.
• Step 8
  Serve the chicken and sauce with the pasta, adding a drizzle of olive oil if desired. Grate some lemon zest on top and it's ready!